star (2011-10-28)
Tu akurat starsze roczniki ocenia niejaki Tom Hyland na stornie LearnItalianWines, nie znam człowieka. Co gorsza zatrzymuje się przed 2006 właśnie:-( Wspomina jedynie 2006 i 2007 w te słowa:
Also on the next two vintages: 2006 and 2007. These wines will not be released until 2010 and 2011, respectively, but I can offer some thoughts, based on barrel samples I have tasted, as well as other red wines from this area. 2006 should be a very good/possibly excellent year for Barolo. The wines will definitely be richer than those from 2005 and may age longer. The only problem will be acidity, as this was a slightly hot growing season; the acidity will be at lower levels than 2005.
Regarding 2007, this has the possibility of being an outstanding Barolo vintage. Impressive concentration, ideal acidity and rich, well integrated tannins. These are beautifully structured wines that should age for decades. My argument here is based not only on tasting a few barrel samples of Barolo as well as a few other examples of Nebbiolo from the area, but also on comments from local winemakers who told me in 2008 that while the 2005 and 2006 Barolos would be very good, I should wait for the 2007s, which would be outstanding.

wino12551#35205