star (2012-05-29)
Whatever Tal Pelter is doing at this boutique winery, he is most certainly doing it very well indeed. Tyle Rogov. A co tam uprawiają? Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Petit Verdot, Grenache, Semillon, Sauvignon Blanc, Gewurztraminer i Chardonnay. Nieźle. O poprzednim roczniku tak pisze: Pelter, Cabernet Sauvignon-Shiraz, 2006: Oak-aged for 18 months in 30% new oak, dark garnet in color, with generous spicy oak opening on the nose but that residing nicely to show an appealing array of cherry, raspberry, currant and peppery notes, the soft tannins caressing as the full-bodied wine fills the mouth. With fine balance and structure, showing elegance and length. Drink now-2013, perhaps longer. NIS 95. Score 92. (Re-tasted 16 Mar 2009)

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