star (2011-08-31)
Ten rocznik piła Jancis Robinson i jej smakował:
Although it doesn't really taste like Riesling, Manni Nössing's version shows some of the finest qualities of that particular parent, notably purity, intensity and finesse, though the acidity is a little less piercing.

Even with all that intensity and purity, there are some very fine fruit flavours: grapefruit and lime and a lovely herbal character together with a fine stony dryness that I can only describe as minerality. Nor does the intensity of flavour do anything to constrain the wine's zesty freshness and tension - a sort of electricity that requires long pauses between sips. Although it is not aged in oak, it does spend eight months on the yeast lees and this adds weight and richness to the texture. To me it is a perfect example of the combination of very fine, fully ripe grapes and a long, cool, growing season. (The alcohol is 14.5% but totally in balance.) The wine has a wonderfully long aftertaste and continued to taste delicious after it had been in the fridge for the best part of a week (I was trying to make it last).

Pisze też, że to krzyżówka Trollingera, czyli Schiavy i Rieslinga, piąta odmiana w Niemczech wg upraw. Wyhodował go August Herold w południowych Niemczech w 1929 nazwę swą otrzymał po Justiniusie Kernerze (lepiej niemiecką wersję Wiki poczytać), 19 wiecznym pisarzu pijackich pieśni! Sam Noessing to rolnik, ciężko go dorwać, chyba, że w polu. Ma pięć hektarów koło Bressanone. Wina nagradzane Tre Bicchieri serwują w zacnych knajpach: w UK Locanda Locatelli, The Fat Duck and The Greenhouse i śmiesznym Eli Zabar w Nowym Jorku.
wino8880#33044