sstar (2010-11-10)
Cenę i miejsce zakupu dopisałem na podstawie odnalezionej strony Ten Green Bottles, gdzie piszą: Jarkko Peränen doesn’t believe in grading his Classico wines. This means that, whilst other producers will put the pick of the crop aside, destined to become a pricier riserva, all efforts here are focused on producing this, the flagship expression from Candialle. And because it’s worth it… as well as the best of the grapes, sympathetic vineyard management and low yields result in something a little special – a unique, modern Chianti with sharp edges, perched atop an underwiring of warm oak and concentrated black cherry flavours. Truly an artisan product.
In tune with our aim to showcase the diversity to be found within appellation boundaries, Candialle offers a great example of the more contemporary side of quality Chianti Classico production. Making wine here is an international affair, with the estate run by Jarkko, a Finn, and Josephin, a German, who brings with her generations of family experience in the brewing industry. The terroir, however, is pedigree Chianti – the tiny 5.8 hectares of land under vine is situated within the famous Conca d’Oro, the ‘Golden Shell’ that lies below the village of Panzano, considered one of the top ‘crus’ of the Classico zone.
At Candialle, a respect for tradition, from vinification methods to the soil underfoot, goes hand in hand with state-of-the-art equipment and a forward-thinking, holistic approach to making wine. Ideal environmental conditions, strictly controlled yields and careful soil treatment ensure the resulting wines are uniquely tight, concentrated expressions of Sangiovese.
Czy wyczułeś 10 procent Merlota;)?
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