peyotl (2013-04-30)
Pan Rui Meireles z wytwórni był uprzejmy przysłać wyjaśnienia:

Trade Mark - Porto Valriz Rosé, Producer - Coimbra de Mattos, Lda., Designation - D.O.C. – PORTO, Oenologist - Eng.º Luís Sampaio, Varieties: Bastardo and Tinta Roriz; Alcohol - 19,55% Vol., Sugars - 0,0º Baumé, Volatil acidity - 0,22 g/dm3; Winemaking technics: In stainless steel vats with controlled temperature.

The wine is not on www because Porto Valriz rosé ended...

The Adega das Giestas Negras is a small museum that we have, with the distinction of being one of the wineries in shale, the oldest in the country built in MDLXXV (1575), date recorded in the lintel of the door, has two tanks in shale .. . still has a press with about eight feet long, in chestnut, with more than 300 years, it served to "crush the grapes"...

PS. Ten sugar 0,0 w skali Baume to chyba pomyłka?

wino14500#47572

peyotl (2013-04-30)
Synonimy Bastardo sprawdziłem : Bastardinha, Bastardinho, Bastardo Do Castello, Bastardo Dos Frados, Bolonio, Capbreton Rouge, Chauche Noir, Cruchenton Rouge, Donzelino De Castille, Gris De Salces, Gros Cabernet, Merenzao, María Ardoña, Maturana Tinta, Verdejo Negro, Pardinho, Pinot Gris De Rio Negro, Semillon Rouge, Tresseau, Triffault, Trousse, Trousseau, Trousseau Gris, Trousseau Noir, Troussot, Trusiaux, Trusseau, Trussiau

wino14500#47573

star (2015-04-22)
Ulubione wino Lewandowskiego (pralinka)
wino14500#526283