star (2015-09-06)
Bio full Monty;-) Jacques Beaufort.

To say Beaufort Champagne is natural is a gross simplification. Jacques makes his own compost from plant and animal sources. He avoids the use of copper and sulfur in the vineyard, as he believes they upset the natural balance of flora and fauna in the fields, using instead his own homeopathic teas and essential oils. Wines are fermented on natural yeasts, and each unique bottle is aged on its fine lees for as long as possible before disgorgement. Just 2,500 cases are produced each year.

Reclusive artist, eccentric farmer, organic pioneer—Jacques Beaufort is all of these. Yet the story of Beaufort Champagne was almost a very short one. In 1969, agriculture nearly cost Jacques his life. The persistent use of synthetic pesticides and herbicides in the vineyards made him gravely ill. Less than two years later he converted completely to organic viticulture, and since then has carried on a thoughtful yet passionate campaign for the complete eradication of chemicals in winemaking.
wino15651#527339

star (2015-09-06)
7+ w skali Beauforta. Grand Prix - Soft Harbour, Bernie Pettersen. W konkursie (pralinka) Shipwrecked Mariners' Society.
wino15651#527340

star (2015-09-09)
Inne wina Beauforta w podobnych lub wyższych cenach, roczniki 2002 i 2005.
wino15651#527359

star (2015-09-26)
Kapturek.
wino15651#527441

star (2015-12-30)
Wybieramy wino roku (pralinka)
wino15651#527753