Badia a Coltibuono 2009
Chianti Classico DOCG
W³ochy
Sangiovese
Canaiolo
Ciliegiolo
Colorino
Cena: 60
Alk: 14,00%
Kolor: cz
Ocena: 6
Nr 14741
www
|  | ggreg (2013-10-09) 
Przejrzyste, rubinowo-czerwone. Nos intensywny, owocowo-zio³owy: czarne owoce pestkowe, mocne nuty zio³owe, kwiatowe i dymne. Lekko-¶rednie, ¿ywe, soczyste, "przestrzenne", wi¶niowo cierpkie, wyraziste garbniki, d³ugie. Lubiê to;-) Ze stekiem z dojrzewaj±cej wo³owiny wyg³adzone, pyszne, zaje... po³±czenie. @£ukasz Kubiak star (2013-10-10)
Info o posiad³o¶ci warto zapodaæ, trochê historii ze strony (pralinka) Cellar Tours.
The Badia a Coltibuono estate (which translates to “Abbey of the Good Harvest”, an apt nomenclature if there ever was one) was founded by Vallombrosan monks in the 11th century and immediately became a center for wine production. Over the centuries, the monks amassed hundreds of hectares of land, but when the monastery was secularized in 1810, the government seized all the monks’ holdings and auctioned them off.
Since 1846, the Stucchi Prinetti family has been master of the estate, balancing history and innovation to create one of Chianti Classico’s best-loved wineries. “Through tradition we have acquired a know how and a culture which allow us to remain a leader in Chianti, while following a respectful continuity,” the family says. Now the sixth generation has taken over the reigns. Emanuela (the first woman ever elected president of the Marchio Storico del Chianti Classico) manages the winery with the help of her three brothers: Roberto, who is head winemaker; Paolo, who oversees the well-regarded Coltibuono restaurant; and Guido, who runs hospitality.
wino14741#48761 star (2017-06-03)
Cellar Tour by MKonwicki (pralinka)
wino14741#529190 
Wina Badia a Coltibuono:
Uve Biologiche 2011 Chianti Cl..
2009 Chianti Classico Sangiov..
2008 Chianti Classico Sangiov..
Riserva 2006 Chianti Classico ..
Riserva 2004 Chianti Classico S..
Sangioveto 1997 Toscana Sangio..
Riserva 1964 Chianti Classico ..
Riserva 1959 Chianti Classico ..
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